EJ's Urban Eatery in Kansas City's West Bottoms. The Original Meat-and-three.

 EJ’s Urban Eatery is a classic “Meat and Three” but with a modern, refined twist. The southern
culinary tradition is well-known in The South but new to many in the Kansas City area.

“All throughout the American South, old-school Meat-and-Three restaurants offer affordable,
customizable meals. Now, we are bringing that same idea to Kansas City but with a local twist."

 

—EJ's Chef John C. Smith            

August 14, 2017

EJ's Urban Eatery chef and owner, John C. Smith is proud to host one of the exclusive Missouri Barn Dinner Series at the Powell Gardens. Each year the Powell Gardens offers six exclusive evenings featuring a delicious outdoor dining experience, designed and prepared by...

August 14, 2017

Again this year, EJ's Chef John C. Smith has been invited to be a part of one of KC's finest culinary events in support of the March of Dimes. Guests enjoy the opportunity to sample KC chefs’ creations for a one-of-a-kind tasting experience along with a live auction fe...

July 11, 2017

EJ’s Urban Eatery set to open in August

KANSAS CITY, Mo. – With 20 years of culinary experience in a variety of genres, well-known Executive Chef John C. Smith has blended his tastes and experience into his own restaurant bringing a unique creation to Kansas City’s hist...

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