EJ's Urban Eatery in Kansas City's West Bottoms. The Original Meat-and-three.

 EJ’s Urban Eatery is a classic “Meat and Three” but with a modern, refined twist. The southern
culinary tradition is well-known in The South but new to many in the Kansas City area.

“All throughout the American South, old-school Meat-and-Three restaurants offer affordable,
customizable meals. Now, we are bringing that same idea to Kansas City but with a local twist."

 

—EJ's Chef John C. Smith            

BUZZ

November 13, 2017

http://www.10best.com/destinations/missouri/kansas-city/restaurants/lunch/

https://www.eater.com/maps/best-new-restaurants-kansas-city-heatmap

September 11, 2017

EJ’s Urban Eatery is bringing “Meat and Three” to Kansas City with a modern and refined twist. Executive chef and owner John C. Smith demonstrates how to make squash casserole.

August 29, 2017

http://www.kansascity.com/living/liv-columns-blogs/chow-town/article169916657.html

August 28, 2017

http://www.pitch.com/food-drink/news/blog/20973781/ejs-urban-eatery-lenexa-public-market-and-colony-handcrafted-ales-open-this-week-and-the-rest-of-your-food-and-drink-events-this-week

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