EJ's Urban Eatery in Kansas City's West Bottoms. The Original Meat-and-three.

 EJ’s Urban Eatery is a classic “Meat and Three” but with a modern, refined twist. The southern
culinary tradition is well-known in The South but new to many in the Kansas City area.

“All throughout the American South, old-school Meat-and-Three restaurants offer affordable,
customizable meals. Now, we are bringing that same idea to Kansas City but with a local twist."

 

—EJ's Chef John C. Smith            

EVENT: Thursday, Oct. 19 - March of Dimes Signature Chefs

August 14, 2017

 

Again this year, EJ's Chef John C. Smith has been invited to be a part of one of KC's finest culinary events in support of the March of Dimes. Guests enjoy the opportunity to sample KC chefs’ creations for a one-of-a-kind tasting experience along with a live auction featuring culinary and chef sponsored packages. 

Click here to get more information about Kansas City's March of Dimes Signature Chefs Auction. 

 

 

Signature Chefs Auction - Kansas City

DATE: Thursday, October 19, 2017  

TIME: 6:30 PM 
LOCATION: Muehlebach Hotel 
ADDRESS: 1213 Wyandotte Street, Kansas City, MO 64105 

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