EVENT: Sunday, Sept. 10 - Powell Gardens Barn Dinner

EJ's Urban Eatery chef and owner, John C. Smith is proud to host one of the exclusive Missouri Barn Dinner Series at the Powell Gardens. Each year the Powell Gardens offers six exclusive evenings featuring a delicious outdoor dining experience, designed and prepared by KC chefs. Each dinner begins with a cocktail hour, during which guests enjoy an aperitif and the opportunity to stroll through the Gardens before gathering under the eaves of the barn for the meal. Each chef utilizes seasonal ingredients from the Heartland Harvest Garden, the nation’s largest edible landscape which allows guests to explore local flavors and learn more about the unique ingredients that make up their meal. Seating is limited.

Visit https://powellgardens.org/events-exhibits/calendar/ for more information.

Powell Gardens Barn Dinner

DATE: Sunday, Sept. 10

TIME: 5 - 8 pm

LOCATION: Powell Gardens, Kansas City’s Botanical Garden -1609 N.W. U.S. Highway 50 | Kingsville, MO 64061

 EJ’s Urban Eatery is a classic “Meat and Three” but with a modern, refined twist. The southern
culinary tradition is well-known in The South but new to many in the Kansas City area.

“All throughout the American South, old-school Meat-and-Three restaurants offer affordable,
customizable meals. Now, we are bringing that same idea to Kansas City but with a local twist."


—EJ's Chef John C. Smith            

EJ's Urban Eatery in Kansas City's West Bottoms. The Original Meat-and-three.